Tokyo Cocina Nikkei typically features dishes that combine elements of sushi, sashimi, ceviche, and other Japanese and Peruvian specialties. It emphasizes fresh seafood, bold flavors, and creative presentations, offering a fusion experience that reflects the cultural intersections of Japan and Peru.
Tue - Thur: 5:00 PM - 10:00 PM
Fri: 5:00 PM - 11:00 PM
Sat: 12:00 PM - 11:00 PM
Sun: 12:00 PM - 10:00 PM
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